We’re omnivores but we select our food according to the way we think of it. If we understand the way our brain assess our food, we can gain control over unhealthy food behaviours.
Brain in Italy: I cervelli che non fuggono 2014
In this moment of research crisis in Italy, BrainForum proposes a relaunch of Italian excellence in the field of neuroscience.A counter-trend and courageous challenge, given